Saturday, September 28, 2013

Scrumptious Dum Aloo!

Recipe by Jaya Das

- Boil the baby potatoes for about 5-7 Minutes
- Heat half a tbsp of oil in a vessel
- In the same vessel , add the chopped onions and stir till the onions turn light brown. add the ginger, chilli-tomato paste and stir further. Add the chili powder, turmeric powder and coriander powder.Combine all.
-Add half a tbsp of sugar
-Add the boiled potatoes
-Add a cup of water, garam masala pwd, salt and cook covered on low flame till you get the gravy.
                                                              -Sprinkle the coriander leaves and serve it with parantha or chapati

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