Tuesday, July 24, 2012

Stand & Relish



Ishan says " If you are in CP , Take it as first option...Awesome and amazing "...Recomended by him

Do visit PARASHAR FOODS and enjoy the meal..You will simply drift by its tasty food......

They Serve :

--Rajma Rice
--Kadhi Rice
--Paneer Butter Masala Rice
--Kadhai Paneer Rice

Only at 40/- buks....

Serves with salad , raita , green chutney , Papad.....Also they give free 200ml Coke....What else you need???....

The owner himself welcomes and serves , with his offerings as his USP and equally maintains the hygiene as well.....

Swati Roy commented SASTA , SUNDAR AUR TIKAU :D


Opens from 10am - 1am.... — with Joydeep Paul and 2 others at Shankar Market Rajma Chawal.

Sunday, July 22, 2012

Best Food Hub


Gulati's is one best Food hub in Delhi.....Knon for it mouthwatering dishes...You will simply love it. ..... Must go.....

One likely to go again & again despite of waiting in a long queue....

Veggie lovers have their section known as VEG GULATI.....

Must Order -

-- Tandoori Chicken

-- Butter Chicken

-- Kadai Chicken

-- Rogan Josh

-- Dal Makhani

-- Kadhai Paneer / butter masala

With Garlic / Butter Naan....
 — at Gulati Restraunt, Pandara Road.

Tuesday, July 17, 2012

Desserts Bite

Must grab a matka kulfi at Krishna Di Kulfi ...Relish around 40 flavours over there — with Jaya Das at pandara road.





Monday, July 16, 2012

Chicken Tikka Burger

Anjalika's at Rajouri garden market ..... Must buy place for chicken tikka burger speciality is that the burger is filled with fresh veggies and rosted chicken .... subway sorry i am nt gona visit u so often...




Suggested by Ishan Kumar....

Monday, July 9, 2012

CHEF'S SPECIAL


Thanks Ashish for sharing MACRONI recipe......





HERE YOU GO GUYS !!!


Hi guys if wanna have gud macroni then follow the following steps:-

1) Take the non stick pan but it should be deep enough
2) Put some oil and simultaneously take another pan for boiling macroni
3) add green chill, ginger and garlic paste to oil and fry it till it becomes light brown in shade and then add chopped onions and capsicum in gud quantity.
3) Then add salt, blackpepper and ajeeromotto.
4) Check the condition of macroni a.d make sure that macroni should be boiled to semi raw condition once it would be boiled and put the macrobi in strainer and wash the macroni with cold water and then put it in the frying pan
3) Add tomato sauce, fresh creme, soya sauce,vinegar, chilli sauce and leaves of mint

4) Mix everything properly and ready to eat

Yummmmmmy — with Ashish Ahuja


Thursday, July 5, 2012

ICHIBAN

If you want to experience great thai or chinese cuisine....Then ICHIBAN is the place.One of the AUTHENTIC food hub in town.... — with Jaya Das atIchiban, Pandara Road Market, New Delhi.