Wednesday, November 14, 2012

MUMBAIYAA


Mumbai se aaya mera dost "VADA PAV" , now available in delhi by GOLI.
Opened their first outlet at kalkaji.
vADA PAV is always known street food of mumbai.Tender buns with stuffed vegetable tikki and imli chutney

Well GOLI is offering many varieties too -

You can choose the following at Rs 35/- each

Classic Vada Pav
Cheese Vada Pav
Mix Veg Vada Pav
Shezwan Vada Pav
Palak Vada Pav
Corn vada Pav
Masala Vada Pav

Wednesday, November 7, 2012

Mouthwatering Frankie

Once you will be swayed by stupendous artistic and designer showroom at Hauz Khas Village.
One must is hungry and you cant compromise your appetite.
Following Aakriti , Ishan , me and nevertheless the giants Mayank & Karan digged into town's best FRANKIES by "tibb's" situated in a narrow lane with rocking music complimenting it.

Frankie Rolls also known as Kathi rolls , stuffed with veggies or chicken & egg with melting cheese.

--Mix veg

--Shezwan Paneer

--Egg

--Double Cheese

--Chicken Tikka

--Shezwan Chicken

--Chilly Chicken




Tuesday, November 6, 2012

''CHOKI DHANI''

Who doesn't wants immense breathtaking experience of local rajasthani culture.

''CHOKI DHANI''

-- Warm welcome with a indian touch everywhere , lanterns and candles complimenting the wall paintings.... Women dancing , and local villagers singing , playing sarangi. You can also take a camel ride and row a boat ...depicting stupendous picturesque..

Now after this , one is obviously hungry and want to eat their rajasthani thali..
Unlimited food @450 serves you the most authentic food.

--Gatte ki Sabzi

--Arhar Dal

--Bajre ki Khichri

--Aloo pyaaz ki sabzi

--Besan pyaz ke pakore

--Saag chole ki sabzi

--Curry

--Rice and Makke ki roti

--Chaach

--Assorted Chutney






Sunday, November 4, 2012

Recipe By Ashish Ahuja


Muglai Kadai Chicken made by Ashish Ahuja:-
1
Grind corriander seeds and whole red chillies into a coarse powder.
2
Heat oil in a kadai.
3
Add bay leaves.
4
After about 30 seconds, add onions and saute till they turn light golden brown.
5
Add ginger-garlic paste.
6
Saute for 2 minutes on medium flame.
7
Add the above coarse powder.
8
Stir well.
9
Add tomatoes and cook till they are fully cooked.
10
Add chicken pieces, salt to taste and red chilli powder.
11
Mix well.
12
Cover the kadai.
13
Cook till the chicken becomes tender.
14
Sprinkle garam masala powder over the chicken.
15
Garnish with corriander leaves and onion rings.
16
Serve hot with rotis or parathas.