Monday, April 29, 2013

Starbucks!

Not planned but don’t know we just landed up to the foot steps were every coffee lover just knocks off.... Well Starbucks has finally reached and joined the marathon (Bean War).Nevertheless Starbucks has always been a heartthrob for coffee lovers...

After peeping the bright decor outlet at Select Citywalk and witnessing a long queue,"Curious Ruchika" entered the bean house just to feel the aroma and taste of “the Starbucks”..Aah seeing a sardar it just gave a indian touch to the crowd there, After placing the order, Aman offering the frappuccino but also struggling to yell her nickname "Zzuch", inked on the coffee mug...Its nothing but a interesting concept of giving a feel of delight to the sippers.

Ruchika repeating "Awesome" almost 13 times but yes i would agree the same, it was really amazing and a MUST SIP and yess definitely we call it a Day…


Monday, April 22, 2013

Chaap's Recipe

After a roller-coaster ride, duos Ishan & Karan took a break and instead of cooking up something in their mind,they landed up in their kitchen and served us yummilicious Soya Chaaps....

Recipe Shares by Chefs :-

1) Fry 5 to 7 chaaps in oil till it getss light brown.
2) Take 3 to 4 chopped onions 2 to 3 tomatos a bit of giner garlic paste , redchilli powder,garam masala and     salt to taste.
3)Put some oil in frying pan and fry onions untill it gets golden brown than add tomato green chillies and ginger garlic paste & also add spics (chilli powder garam masala ) fry it untill oil gets separate.
4)Now add friedchapps and some water till the level chapps gets filled .
5)Cover it for 10 mins and garnish it with chopped tomatoes and corriender leaves .

Serve hot







Monday, April 8, 2013

Thursday, April 4, 2013

BONG DELICACY!

Who doesn't wants a bengali dine-in with soothing Rabindra Shangeet instrumental music,enjoying 
"Kosha Manksho,eelish maach,chingri maach with fried or steam rice" & much more!




Without going to kolkata,you are being served in Delhi's Oh! Calcutta...
"A must pick for lunch in this Pinching summer"

You can also go for Buffet at 599/-
(But do confirm the dishes serving for the day)