Recipe Shares by Chefs :-
1) Fry 5 to 7 chaaps in oil till it getss light brown.
2) Take 3 to 4 chopped onions 2 to 3 tomatos a bit of giner garlic paste , redchilli powder,garam masala and salt to taste.
3)Put some oil in frying pan and fry onions untill it gets golden brown than add tomato green chillies and ginger garlic paste & also add spics (chilli powder garam masala ) fry it untill oil gets separate.
4)Now add friedchapps and some water till the level chapps gets filled .
5)Cover it for 10 mins and garnish it with chopped tomatoes and corriender leaves .