Haveli

A road trip from the Valley of Srinagar to Delhi would be no fun if
one didn't pamper one's stomach. So, the three musketeers - Venkatesh ,Vineet & Joy - decided to stop for a really late night dinner at the city of Gabrus & Muthiyaars for our much needed meal. The only question on our minds was "Where do we go? And that too at 11pm on the National Highway.A quick response from a friend (in need) Ruchika and some really well placed signs on the highway took us to "Haveli"!
It was like a palace with a big, bright entrance, huge moustached guards and to top it off, as soon as we stepped inside, we saw a brightly decorated truck right next to the dining area.Even at such a late hour we found many people busy enjoying their lassi and authentic punjabi food.

Jaydee recommends during journey
Ratings : 4/5
Price : Rs 200 per person without alcohol
Must order : Shahi Paneer,Dal Makhani with butter naan or tandoori
roti & Lassi
Cuisine : North Indian (Only Veg)
Location : Jalandhar phagwara ,highway,Jalandhar 144001, India.
Contact: 9814599000

Starbucks!

Not planned but don’t know we just landed up to the foot steps were every coffee lover just knocks off.... Well Starbucks has finally reached and joined the marathon (Bean War).Nevertheless Starbucks has always been a heartthrob for coffee lovers...

After peeping the bright decor outlet at Select Citywalk and witnessing a long queue,"Curious Ruchika" entered the bean house just to feel the aroma and taste of “the Starbucks”..Aah seeing a sardar it just gave a indian touch to the crowd there, After placing the order, Aman offering the frappuccino but also struggling to yell her nickname "Zzuch", inked on the coffee mug...Its nothing but a interesting concept of giving a feel of delight to the sippers.

Ruchika repeating "Awesome" almost 13 times but yes i would agree the same, it was really amazing and a MUST SIP and yess definitely we call it a Day…

Chaap's Recipe

After a roller-coaster ride, duos Ishan & Karan took a break and instead of cooking up something in their mind,they landed up in their kitchen and served us yummilicious Soya Chaaps....

Recipe Shares by Chefs :-

1) Fry 5 to 7 chaaps in oil till it getss light brown.
2) Take 3 to 4 chopped onions 2 to 3 tomatos a bit of giner garlic paste , redchilli powder,garam masala and     salt to taste.
3)Put some oil in frying pan and fry onions untill it gets golden brown than add tomato green chillies and ginger garlic paste & also add spics (chilli powder garam masala ) fry it untill oil gets separate.
4)Now add friedchapps and some water till the level chapps gets filled .
5)Cover it for 10 mins and garnish it with chopped tomatoes and corriender leaves .

Serve hot

Pickle!

Nothing like it!

Chicken and Mutton Pickle — in Kalka, Himachal Pradesh.

BONG DELICACY!

Who doesn't wants a bengali dine-in with soothing Rabindra Shangeet instrumental music,enjoying 

"Kosha Manksho,eelish maach,chingri maach with fried or steam rice" & much more!

Without going to kolkata,you are being served in Delhi's Oh! Calcutta...
"A must pick for lunch in this Pinching summer"

You can also go for Buffet at 599/-
(But do confirm the dishes serving for the day)

Its nothing but Chicken chettinad dosa

 "Thought of a Non-veg dosa"

Well yes recently witnessed in Kingdom of Dreams at Tamil Nadu Stall.

Chicken chettinad dosa served with Chicken curry , paysam , rasam , sambhar and chutney..... 

Price : Rs 200 

Recommendation by Deblina Sarkar Arya , quoted
  
"Had a non veg dosa in naivedyam few mnths back..Awsum!"

‎"A perfect roundabout "

Badam and Kesar milk from Mathura