Mama Jessy's Curry House

Calm, Composed & Charismatic, All these keywords propose 1 Destination, this is GOA.

And it’s famous for 3 Amazing things, Beaches, Beer & Seafood ….well I wish to all of them and one can never missed. Well beaches & beer are found everywhere but now to make your experience complete you really need to hunt for a GOAN delicacy.

Well I was awestruck with one of the underdog food hub which was just near to my cosy hotel. “Mama Jessy's Curry House” in Candolim.

Shreya who is an hotelier and young enthusiast for whom only customer delight is everything and he is delivering through his homemade & gourmet food. Now you must be wondering there would be many places but why this PLACE? Well he is delivering Best food with great TASTE, FRESHNESS & POCKET FRIENDLY at your Doorstep (Yes Hotel) in just few minutes

Must Try:

       Prawns Curry

       Raggi Fish Fry
       Lemon Rice
      Drums of Heaven

Ratings: 4/5

Veggie Delight!

Dahi ke kebab

Awesme crispy kebabs stuffed with dahi served with mint & salad.

Available at random places

Jaydee recommends


Assex farms
My bar
Park Balluchi
Moti Mahal Deluxe

Suggested by Ruchika Bansal
Dahi ke kebab!!!

Mamma Mia!

A pleasant & relaxing morning , wondering to pamper your stomach.....Cafe Mamma Mia is a must go place in 32nd Milestone , spreaded with a lush green garden...


Veg Focassia Sandwich proves to be a worth and a gastronomic meal....A mouthful of melted cheese with olives,capsicum,tomatoes,onions and pineapple in a toasted focassia bread...


You can even dig into the yumlicious pastries....

A Must Sipper!

Quenching heat ,feeling dehydrated and in search of something refreshing, not beer , i know that’s heaven for maximum people, but there are other non-alcoholic drinks too :)…We call it Mojito (The most authentic drink)
Well not a perfect one but with made with the available ingredients…

*Best Available: At home

Street Delicacy

One of the paradise on earth is himachal, this state is very close to my heart , its divine, its scenic .....I know this is not a traveler blog or group but this place also do have some of the great authentic dishes.

Soothing air in this paradise, aroma of nature makes so peaceful….but how one can’t have something, very common in the hills, the “channe or chole” we call it , customize it in your own way (spicy or mild)..its delicious anyway…

Rs 10 - 20 (it depends)

Suggested by Ruchika Bansal

— at Himachal Pradesh Nahan Road.

South Indian Flavour

So! What shall we eat today, aahh something south Indian...looking haywire and suddenly remembering from my childhood memories… My dad claimed it’s the best south Indian restaurant...Yes it is indeed, its SARVANA BHAWAN. Here people are happy to be in long queue and waiting to get a seat and dig into Scrumptious south Indian meal…the aroma and hustling - bustling atmosphere is a well depiction of its quality and acceptance .. Quick order, quick serving and delicious food…Anything you order...It’s the best…


Jaydee Recommends :

--Onion Masala Dosa
--Vada Sambar
--Rasam
--Rava Masala Dosa
--Cold coffee/filter hot coffee





Price: Rs 200 per person

Ratings: 9/10

Location: P Block, Connaught Circus, New Delhi

Scrumptious Dum Aloo!

Recipe by Jaya Das

- Boil the baby potatoes for about 5-7 Minutes
- Heat half a tbsp of oil in a vessel
- In the same vessel , add the chopped onions and stir till the onions turn light brown. add the ginger, chilli-tomato paste and stir further. Add the chili powder, turmeric powder and coriander powder.Combine all.
-Add half a tbsp of sugar
-Add the boiled potatoes
-Add a cup of water, garam masala pwd, salt and cook covered on low flame till you get the gravy.
                                                              -Sprinkle the coriander leaves and serve it with parantha or chapati

Chopsticks in town!

Mainland China, the most commendable specialty restaurant in Town. The campaign says it all “If it is Chinese then it is Mainland China”.

Swayed by the welcome of the staff and the ambience of the restaurant depicts the most cozy environment. The mouthwatering dim sums and Chinese tea proves to be the most gastronomic starter.

The very well known, Vir Sanghvi , the ultimate food critic talks a lot about Chinese or Thai food in his Rude Food.But the man behind this specialty restaurant, Mr Chatterjee marks his way by making our mouthful of cinnamon, oyster, black bean or garlic sauce dishes or be its golden fried prawns or lobsters.

Jaydee recommends:

1) Maoshi Chicken in Cinamon Sauce.

2) Golden Fried Prawns.

Price: Rs 1500 (Serves 2 without alcohol)

Ratings: 4/5

Location: Masjid Moth, Greater Kailash-2

 — with Jaya Das at Masjid Moth, GK-2.

Chicken Nest

Scattered in all over the Srinagar,a restaurant called Hat-trick.

Ordered very different dish this time ,its called Potato Basket,which is filled with chicken balls.We can also call it as chicken nest.

                    

Recommended by Nissar(Balu)

Ratings : 4/5
Price : Rs 300
Serves - 2-3 person
Location : Raj Bagh

— with Swati Roy, Vineet V Georgeand Venkatesh M Swamy at Srinagar.

Haveli

A road trip from the Valley of Srinagar to Delhi would be no fun if
one didn't pamper one's stomach. So, the three musketeers - Venkatesh ,Vineet & Joy - decided to stop for a really late night dinner at the city of Gabrus & Muthiyaars for our much needed meal. The only question on our minds was "Where do we go? And that too at 11pm on the National Highway.A quick response from a friend (in need) Ruchika and some really well placed signs on the highway took us to "Haveli"!
It was like a palace with a big, bright entrance, huge moustached guards and to top it off, as soon as we stepped inside, we saw a brightly decorated truck right next to the dining area.Even at such a late hour we found many people busy enjoying their lassi and authentic punjabi food.

Jaydee recommends during journey
Ratings : 4/5
Price : Rs 200 per person without alcohol
Must order : Shahi Paneer,Dal Makhani with butter naan or tandoori
roti & Lassi
Cuisine : North Indian (Only Veg)
Location : Jalandhar phagwara ,highway,Jalandhar 144001, India.
Contact: 9814599000

Starbucks!

Not planned but don’t know we just landed up to the foot steps were every coffee lover just knocks off.... Well Starbucks has finally reached and joined the marathon (Bean War).Nevertheless Starbucks has always been a heartthrob for coffee lovers...

After peeping the bright decor outlet at Select Citywalk and witnessing a long queue,"Curious Ruchika" entered the bean house just to feel the aroma and taste of “the Starbucks”..Aah seeing a sardar it just gave a indian touch to the crowd there, After placing the order, Aman offering the frappuccino but also struggling to yell her nickname "Zzuch", inked on the coffee mug...Its nothing but a interesting concept of giving a feel of delight to the sippers.

Ruchika repeating "Awesome" almost 13 times but yes i would agree the same, it was really amazing and a MUST SIP and yess definitely we call it a Day…

Chaap's Recipe

After a roller-coaster ride, duos Ishan & Karan took a break and instead of cooking up something in their mind,they landed up in their kitchen and served us yummilicious Soya Chaaps....

Recipe Shares by Chefs :-

1) Fry 5 to 7 chaaps in oil till it getss light brown.
2) Take 3 to 4 chopped onions 2 to 3 tomatos a bit of giner garlic paste , redchilli powder,garam masala and     salt to taste.
3)Put some oil in frying pan and fry onions untill it gets golden brown than add tomato green chillies and ginger garlic paste & also add spics (chilli powder garam masala ) fry it untill oil gets separate.
4)Now add friedchapps and some water till the level chapps gets filled .
5)Cover it for 10 mins and garnish it with chopped tomatoes and corriender leaves .

Serve hot

Pickle!

Nothing like it!

Chicken and Mutton Pickle — in Kalka, Himachal Pradesh.

BONG DELICACY!

Who doesn't wants a bengali dine-in with soothing Rabindra Shangeet instrumental music,enjoying 

"Kosha Manksho,eelish maach,chingri maach with fried or steam rice" & much more!

Without going to kolkata,you are being served in Delhi's Oh! Calcutta...
"A must pick for lunch in this Pinching summer"

You can also go for Buffet at 599/-
(But do confirm the dishes serving for the day)

Its nothing but Chicken chettinad dosa

 "Thought of a Non-veg dosa"

Well yes recently witnessed in Kingdom of Dreams at Tamil Nadu Stall.

Chicken chettinad dosa served with Chicken curry , paysam , rasam , sambhar and chutney..... 

Price : Rs 200 

Recommendation by Deblina Sarkar Arya , quoted
  
"Had a non veg dosa in naivedyam few mnths back..Awsum!"

‎"A perfect roundabout "

Badam and Kesar milk from Mathura

Morning Buzz...

"A COMPLETE MEAL"

Much awaited meal by Mc Donalds....

A veg supreme meal / mcmuffin sausage egg with cheese served with grilled hashbrown and a much needed hot coffee....

You can also go for mouthwatering hot cakes with honey dip and butter....

Suggested by Vineet V George & vijeet v thomas......Thankyou guys.... — atMc donalds.

Chai Adda

Well is shoppin around in mall..i was hungry ..I stopped by this small stall...and ground floor...known as "CHAI ADDA".Well they had this special "MAGGI KULCHA"..which was quite unique for me..for 60 bucks...they also serve hande made tea (tulsi,adrak,ginger) for just 25 rs. it was just awesome...come have snack — at Moments Mall,Kirti Nagar.
Thanks to Karan salhotra for sharing this unusual food stall.

Kulcha Buzz

As the name suggests itself , KULCHA KING proves to be the pioneer in Delhi , serving stuffed kulcha with mouthwatering tawa paneer / tawa chicken.

They also serve chicken tikka & paneer tikka.

Tagline :- The Tawa Affair

Meal for 1 :- 200 (Including soft drink)

You can aslo visit - kulchaking.in/

Location ;--West Patel Nagar

Rajasthani Thali

Rajasthani thali at karnal "haveli" ultimate in taste and perfect lunch to start a good day.
Dal bhaati churma,Gaate ki sabzi Onion chatni and Aaloo Damadam with maake ki roti nd light chaach plus dahi kishori is like simply wow!!
Total cost for 2 is just Rs.750+ aaprox but total worth it.

Recommended by Devender Narula